Food & Beverage

Front Of House

Working in a small fast past restaurant your skills in service and communication will be imperative to delivering a memorable experience for our customers.

Responsibilities

General duties will include, but not be limited to:

  • Opening and closing of the restaurants.
  • Provide customers with the best possible hospitality and dining experience.
  • Good knowledge of restaurant restaurant menu
  • Handlining POS system and table reservation system
  • Providing drink recommendations and upselling products
  • Handling payments, till open and closures
  • Taking reservations in person or by telephone.
  • Keeping the working area clean at all times.
  • Daily restaurant cleaning
  • Effectively communicating with kitchen staff and working closely in a high paced environment

Experience / Qualifications

Previous hospitality experience

Reports to

Floor Supervisor on Duty, Venue Manager

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For urgent inquiries, please call +81 (0) 269 85 3121.

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