Chef

As a member of the kitchen team, your knowledge and culinary experience are imperative to provide high-quality service to our customers. The role requires strong communication skills, ability to work well under instruction and be a part of a small team.

General duties will include, but not be limited to:

• Food preparation
• Receiving deliveries and verifying orders has been delivered in good quality
• Stock control, ordering
• Taking inventory of the restaurant supply and reporting to superiors
• Ability to work in a small team in a fast paced environment
• Maintain a clean and hygienic work space at all times
• Upholding a professional attitude in the kitchen
• Cooking, plating and presenting the meals as instructed

Culinary experience advantageous

Previous experience work in kitchen

Previous experience in relevant restaurants

Head Chef and Executive Chef